Southern Fried Chicken

1 2/3 cups, plus 1 1/2 tablespoons all-purpose flour 		
4 chicken drumsticks
1 teaspoon dried thyme 		
2 large eggs
1 teaspoon cajun seasoning 		
vegetable oil, for deep frying
1 teaspoon sugar 		
1 tablespoon all-purpose flour, for the gravy
salt and freshly ground black pepper 		
1 1/4 cups whole milk, for the gravy
4 chicken thighs

    Combine 1 1/2 cups flour, the thyme, Cajun seasoning, and sugar in a large self-sealing plastic bag and season well with salt and pepper.

    One at a time, add the drumsticks and thighs to the bag and shake until coated. Transfer to a wax paper-lined baking sheet.

    Beat the eggs in a shallow dish. Dip the floured chicken in the egg, then return to the flour and coat again. Place the chicken on the baking sheet and chill for 30 minutes.

    Fill a large deep saucepan halfway with oil and heat over high heat to 325°F (170°C). Add the chicken and deep-fry for about 20 minutes or until cooked through. Transfer to paper towels.

    To make the cream gravy, transfer 2 tbsp of the frying oil to a saucepan. Whisk in the flour. Cook over low heat for 1 minute, then whisk in the milk. Cook, whisking often, until thickened. Season with salt and pepper.   

Southern Fried Chicken

1 2/3 cups, plus 1 1/2 tablespoons all-purpose flour
4 chicken drumsticks
1 teaspoon dried thyme
2 large eggs
1 teaspoon cajun seasoning
vegetable oil, for deep frying
1 teaspoon sugar
1 tablespoon all-purpose flour, for the gravy
salt and freshly ground black pepper
1 1/4 cups whole milk, for the gravy
4 chicken thighs

Combine 1 1/2 cups flour, the thyme, Cajun seasoning, and sugar in a large self-sealing plastic bag and season well with salt and pepper.

One at a time, add the drumsticks and thighs to the bag and shake until coated. Transfer to a wax paper-lined baking sheet.

Beat the eggs in a shallow dish. Dip the floured chicken in the egg, then return to the flour and coat again. Place the chicken on the baking sheet and chill for 30 minutes.

Fill a large deep saucepan halfway with oil and heat over high heat to 325°F (170°C). Add the chicken and deep-fry for about 20 minutes or until cooked through. Transfer to paper towels.

To make the cream gravy, transfer 2 tbsp of the frying oil to a saucepan. Whisk in the flour. Cook over low heat for 1 minute, then whisk in the milk. Cook, whisking often, until thickened. Season with salt and pepper.

Posted: Sat August 13th, 2011 at 1:45am
HighRes: view
Tagged: southern fried chicken chicken wings chicken thighs bread deep fry drum sticks gravy thighs food meal snacks recipes
Notes: 18

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