Deconstructed Salad Nicoise
2 cans high-quality tuna in olive oil, drained and broken into chunks
1 wedge Brie or other soft ripened cheese
1 cup marinated large white beans
Crackers, flat bread or toasted baguettes
4 hard-boiled eggs, peeled and quartered
Olive oil to drizzle
1/2 cup caper berries
Fresh lemon juice to drizzle
1/2 cup Nicoise olives
Arrange all the ingredients on a large platter.
Drizzle with a little olive oil and lemon juice and serve with the crackers or bread.